Menu

Fava beans, mint, olive oil◆

New-season fava, lemon, a slick of cold-pressed Bekaa oil.

Vegetarian · Vegan · Gluten-free on request

Labneh, walnut, urfa pepper

Strained sheep’s yoghurt, toasted walnut, smoked urfa, warm bread.

Vegetarian · Gluten-free on request · Contains nuts

Beetroot, tahini, sumac onion

Slow-baked beetroot, tahini cream, pickled red onion.

Vegan · Gluten-free on request

Sea bass, fennel, blood orange◆

Line-caught sea bass, shaved fennel, winter orange, olive oil.

Gluten-free on request

Octopus, harissa, chickpea

Day-boat octopus, our own harissa, chickpea purée.

Gluten-free on request

Lamb skewer, smoked aubergine◆

Shoulder of mountain lamb, ember-charred aubergine, sumac.

Gluten-free on request

Quail, pomegranate, freekeh

Whole quail over fire, pomegranate molasses, smoked freekeh.

A plate of spring vegetables

Whatever Adib brought in this morning, dressed with oil and lemon.

Vegan · Gluten-free on request

Mujadara, caramelised onion, yoghurt

Brown lentils, basmati, slow-caramelised onion, cold yoghurt.

Vegetarian · Gluten-free on request

Ashta, rose, pistachio◆

Clotted cream, rose syrup, Aleppo pistachio.

Vegetarian · Gluten-free on request · Contains nuts

Olive oil cake, citrus, cardamom

A wedge of cake baked each morning, citrus, cardamom cream.

Vegetarian

Arak, ice, water

House arak, served in three small glasses, the proper way.

Natural wines, by the glass

A short list, low intervention, from growers across one sea.